Eye Disease

Kale Reduces Risks of Developing Glaucoma

New research suggests a relationship between eating kale and a reduced risk of developing open-angle glaucoma. A study published by JAMA Ophthalmology found that people who ate around 240mg of nitrates from leafy greens every day were less likely to suffer from open-angle glaucoma by as much as 30%. Read more at https://www.aop.org.uk/ot/science-and-vision/research/2016/01/21/reducing-risk-of-open-angle-glaucoma-with-leafy-greens?platform=hootsuite. Image credit: …

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November is diabetes awareness month!

Did you know that according to the American Diabetes Association that Diabetes is the leading cause of new cases of blindness among adults? Take this free risk test to see how you score. www.stopdiabetes.com/get-the-facts/risk-test.html Image credit: StopDiabetes.com

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